Hi, I’m Kate. Today, we’re going to make suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 Recipe
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Get 1/2 cup unsalted butter
- Prepare 3 tbsp confectioner’s sugar
- Get Juice of 1 orange
- Make ready 2 tbsp grenadine
- Get 1 tbsp cognac
- Take 1 tbsp
- Get 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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