Hello, I’m Jane. Today, I’m gonna show you how to prepare the chocolate chip cookie fusf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Chocolate Chip Cookie FUSF Recipe
The Chocolate Chip Cookie FUSF is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. The Chocolate Chip Cookie FUSF is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Chocolate Chip Cookie FUSF:
- Prepare 2 1/2 cups (350 g) all-purpose flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon salt plus a pinch to sprinkle before baking
- Get 1 cup (8 ounces/225 g) unsalted butter, at room temperature
- Prepare 1 cup (215 g) granulated sugar
- Get 3/4 cup (150 g) packed light brown sugar
- Take 1 teaspoon vanilla extract
- Prepare 2 large eggs, at room temperature
- Make ready 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
Instructions to make The Chocolate Chip Cookie FUSF:
- Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
- In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
- In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
- On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
- Line 2 baking sheets with parchment paper or silicone baking mats.
- Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
- Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.
So that is going to wrap this up with this special dish the chocolate chip cookie fusf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
