Hi, I’m Kate. Today, we’re going to prepare chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Tikka Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken tikka masala using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 300 Grams Chicken
- Take 3 Tablespoons Ginger paste
- Get 2 Tablespoons Garlic paste
- Take 1/2 Tablespoon Red chilli powder
- Get 1/2 Tablespoon Turmeric powder
- Make ready 1/2 Tablespoon Garam masala
- Make ready 1/2 Tablespoon seeds Carom
- Take To Taste Salt
- Make ready 3 Tablespoons Lemon juice
- Prepare 1/2 Cup Yoghurt
- Prepare 1 Onion (chopped) big size
- Get 2 Tablespoons Ginger (grated)
- Get 3 Cloves Garlic (grated)
- Prepare 2 Tomato (chopped)
- Take 1/2 Tablespoon Garam masala
- Get 1/2 Tablespoon methi Kasoori
- Get 2 Sprigs Coriander leaves
- Take 3 Tablespoons Cooking oil
Instructions to make Chicken Tikka Masala:
- Marinate the chicken with all the marinade ingredients and keep overnight in fridge. Marinate for a minimum of 4 hours.
- Preheat the oven for 10 minutes at 200°C and then apply oil to the grill, and keep the marinated chicken on the grill. Cook on 200°C for 15 minutes, checking and turning the chicken, and applying the marinade to either sides, if necessary.
- Cook at high for another 5 minutes and take out the grilled chicken and set aside.
- Heat oil in a pan and sauté the onions till they turn transparent. Add ginger and garlic and cook for 2 minutes. Add garam masala, mix and cook for about 5 minutes.
- Add the tomatoes and little salt to the pan and let it cook till the tomatoes soften on medium flame. Now add the remaining marinate paste to the pan, mix well and let cook for 5 minutes. Add little water if necessary and bring the curry to a boil.
- Add the grilled chicken to the curry and mix well with the masala. Sprinkle crushed kasoori methi and garnish with fresh coriander leaves. Serve hot with jeera rice.
So that is going to wrap it up with this exceptional dish chicken tikka masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
