Hello, I am Laura. Today, I will show you a way to make whosaynas beef wellington recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosaynas Beef Wellington Recipe
Whosaynas Beef Wellington is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whosaynas Beef Wellington is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whosaynas Beef Wellington:
- Make ready 1 kg Beef Fillet
- Take 1 tsp Meat Tenderiser
- Make ready 2 tbsp Papaya (grated)
- Make ready 1 tbsp Garlic (paste)
- Prepare 1/2 tsp Ginger (pounded)
- Prepare 1 1/2 tsp Salt
- Take 1 tsp Chilli flakes
- Prepare 1 tbsp Vinegar
- Take 2 Onions (slices)
- Prepare 1 cup Mushroom (slices)
- Get 1 tbsp Garlic (chopped)
- Make ready 1/2 tsp Basil (chopped)
- Get 1 tsp Marjoram (dried)
- Prepare 2 tbsp Butter
- Prepare 1/4 tsp Black pepper (pounded)
- Take 1 sheet Puff Pastry
- Make ready 1/2 cup Milk
- Prepare 1 Egg (beat with milk)
Steps to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
So that is going to wrap this up with this special dish whosaynas beef wellington recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
