Hello, I am Marie. Today, I’m gonna show you how to prepare roasted salmon with dill & maple syrup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Salmon with Dill & Maple Syrup Recipe
Roasted Salmon with Dill & Maple Syrup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Salmon with Dill & Maple Syrup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Get 1.5 lbs salmon fillet, skin on
- Take 1.25 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 6 limes, the juice of (plus more for serving)
- Get 2 tbsp olive oil
- Get 2 tbsp soy sauce
- Take 2 tbsp maple syrup
- Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Make ready 1 garlic clove, minced
- Prepare 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don’t want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
So that is going to wrap it up for this special dish roasted salmon with dill & maple syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
