Hi, I’m Joana. Today, I’m gonna show you how to prepare lemon bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Bundt Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lemon bundt cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Prepare 400 gm flour
- Take 200 g sugar
- Get 1 cup milk
- Make ready 200 g margarine
- Prepare 1 handful lemon rind
- Make ready 1/4 cup lemon
- Take 2 tsp baking powder
- Make ready 3 eggs
Instructions to make Lemon Bundt Cake:
- Preheat your oven. Cream sugar and margarine together till pale in color
- Mix flour with baking powder then sieve in a different bowl
- Mix the creamed mixture with eggs then add the dry ingredients
- Add the rinds and the lemon juice the mix while folding in.
- Add the milk little by little to get the consistency that you want.
- Grease your baking tin and pour the butter. Bake for 40 mins at 180degrees
So that’s going to wrap this up for this distinctive dish lemon bundt cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
