Hello, I’m Joana. Today, we’re going to make paneer tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer Tikka Masala is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have paneer tikka masala using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala:
- Take 250 - 500 grams Cottage Cheese Paneer /
- Prepare 2 numbers Onion Large sized
- Prepare 2 numbers Tomato Large sized
- Get 2 - 3 numbers chilly Green
- Prepare 2 teaspoons Coriander leaves
- Get to taste Salt
- Prepare 4 tablespoons Oil
- Prepare 1 teaspoon Cumin seeds
- Get 1 teaspoon Black pepper or powder
- Take 1 teaspoon Garam masala powder
- Prepare 3/4 teaspoon Ginger Garlic Paste
- Prepare 3/4 tablespoon chilly Kashmiri red powder
- Make ready 1 teaspoon Coriander powder
- Take as required Water
Instructions to make Paneer Tikka Masala:
- Cut the paneer into medium sized cubes or as per your requirement
- Heat 1-2 tablespoon of oil in a pan and saute paneer until they turn golden brown and crisp outside. You can even grill them. Throw a pinch of salt over the paneer
- In a pan/wok (you may use the same pan you sauted paneer), heat a tablespoon of oil. Add cumin seeds. When they pop,add black pepper. If you are using powder,you can add it at a later stage
- Add finely chopped onions,chopped green chillies and chopped tomatoes and saute. Add few pinches of salt and sugar. You don’t have to wait for these to cook. Once their rawness is gone and slightly cooked,turn off the heat and let it cool
- Put this into a mixer,add half cup of water and blend them until they turn into a soft and thick paste
- Back to the pan, heat it with a tablespoon of oil, add the blended paste to it. Add ginger garlic paste. Once the rawness is gone,add all the powders. You can change the quantity of powder as per your taste requirement,but the basic taste of this should be of the garam masala
- Add water as required but make sure it is a thick gravy and not too watery
- Add salt to taste
- One the gravy starts to boil,add the sauted/grilled paneer.Check for salt level and add if required
- Simmer the flame,close the pan with a lid and let it heat for about a minute
- Garnish with fresh coriander
- Serve hot with roti,flavored rice or bread
So that’s going to wrap it up with this special dish paneer tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
