Roasted chicken breast with cherry tomatoes & asparagus
Roasted chicken breast with cherry tomatoes & asparagus

Hi, I’m Elise. Today, I will show you a way to prepare roasted chicken breast with cherry tomatoes & asparagus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted chicken breast with cherry tomatoes & asparagus Recipe

Roasted chicken breast with cherry tomatoes & asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted chicken breast with cherry tomatoes & asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:

  1. Make ready 1 chicken breast
  2. Get 8 stick asparagus, trimmed
  3. Take 6 cherry tomatoes
  4. Take 2 sprigs rosemary
  5. Take 1 pinch sea salt
  6. Take 1 pinch freshly ground black pepper
  7. Take 1 olive oil
  8. Make ready 1 white
  9. Prepare 1 balsamic vinegar

Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:

  1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
  2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

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