Hi, I’m Laura. Today, we’re going to make roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese Recipe
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Get 2 cup penne pasta
- Get 12 Asparagus Spears
- Make ready 12 Cherry Tomatoes
- Prepare 4 tbsp olive oil, extra virgin
- Make ready 2 tbsp balsamic vinegar
- Get 1/2 tsp Kosher Salt (divided)
- Take 1/2 tsp ground black pepper (divided)
- Make ready 1 tbsp Minced Shallots
- Make ready 2 tbsp lemon juice
- Make ready 1 tbsp dijon mustard
- Take 1 tsp dried herbes de provence
- Prepare 1 1/2 tsp honey
- Get 2 cup Arugula
- Make ready 1/2 cup chevre
Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
So that is going to wrap it up for this exceptional dish roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
