Hello, I am Marie. Today, I will show you a way to prepare coconut cream pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut Cream Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie:
- Take baked pie shell
- Take Pie ingredients
- Take sugar
- Prepare flour
- Get salt
- Get milk
- Get egg yolks slightly beaten
- Prepare coconut
- Prepare vanilla extract
- Prepare butter
- Make ready Meringue ingredients
- Make ready egg whites
- Get sugar
Instructions to make Coconut Cream Pie:
- Bake 9 pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
So that is going to wrap this up with this special dish coconut cream pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
