Hi, I’m Clara. Today, I’m gonna show you how to make ultimate brown butter chocolate chip cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate brown butter chocolate chip cookies Recipe
Ultimate brown butter chocolate chip cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ultimate brown butter chocolate chip cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ultimate brown butter chocolate chip cookies using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ultimate brown butter chocolate chip cookies:
- Make ready 1 cup bread flour
- Take 3/4 cup all-purpose flour
- Get 1 teaspoon salt(I use 1/4 tsp)
- Take 1 teaspoon baking soda
- Make ready 1 cup (2 sticks) unsalted butter
- Get 2-3 tablespoons cold water
- Prepare 1 cup dark brown sugar(I used half of cup)
- Prepare 1/2 cup white sugar (I used 1/4 cup)
- Make ready 2 teaspoons vanilla extract
- Make ready 1 teaspoon espresso powder
- Make ready 1 large egg
- Make ready 1/2 cup semisweet chocolate chips
- Make ready 1 large egg yolk
- Prepare 5 ounces dark chocolate, chopped
Instructions to make Ultimate brown butter chocolate chip cookies:
- To make brown butter, just toss it in a sauce pan, and bring it to a boil. After a few minutes of boiling, the milk solids in the butter are going to toast and turn brown. Remove from the heat and pour into a liquid measuring cup to stop the cooking. Give it a stir and add 2-3 tablespoons of cold water to the butter to bring it back up to 1 cup of liquid. Set aside to cool to room temperature. This butter will give a rich, nutty flavor to the cookies.
- Mix dry ingredients: flour, baking soda, salt and sift.
- In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes. Add the egg and yolk and beat until incorporated. - Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
- Using a spatula to fold the chocolate chips and chunks into the dough
- Scoop the cookies onto a parchment paper-lined baking sheet. For optimal flavor, cover and refrigerate for 1h or better overnight like I did.
- Bake in a preheated oven 180oC for 12-14 minutes.
- Let them sit on the baking pan for 2 minutes before removing to cooling rack.
So that’s going to wrap this up for this distinctive dish ultimate brown butter chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
