crustless vegtable & ham quiche
crustless vegtable & ham quiche

Hi, I am Marie. Today, I’m gonna show you how to make crustless vegtable & ham quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

crustless vegtable & ham quiche Recipe

crustless vegtable & ham quiche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. crustless vegtable & ham quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crustless vegtable & ham quiche using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make crustless vegtable & ham quiche:

  1. Make ready 140 grams ham
  2. Prepare 6 eggs
  3. Make ready trimmed cut into 1/2 lengths
  4. Take 4 asparagus
  5. Prepare grated
  6. Make ready 2 small zucchini
  7. Get 1 small onion
  8. Prepare 1 1/2 cup old cheddar cheese
  9. Make ready peeled,grated
  10. Prepare 2 small carrots
  11. Take self-rising
  12. Take 1 cup flour

Instructions to make crustless vegtable & ham quiche:

  1. preheat to 350
  2. combine first 5 ingredients and 1 cup cheese in large bowl; sprinkle with flour. Toss to combine and coat and coat thoroughly.
  3. Beat eggs and olive oil together with fork. Add to ham and vegetable mixture; mix well. Pour into 10 quiche dish or pie plate sprayed with cooking oil; top evenly with remaining cheese.
  4. substitute: replace self -rising with 1 1/4 cup of all-purpose flour

So that is going to wrap it up with this special dish crustless vegtable & ham quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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