Hi, I’m Marie. Today, we’re going to make brad’s creamy roasted asparagus soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s creamy roasted asparagus soup Recipe
Brad’s creamy roasted asparagus soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brad’s creamy roasted asparagus soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have brad’s creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s creamy roasted asparagus soup:
- Get 2 bunches asparagus, about 1 1/2 lbs
- Prepare 2 tbsp Creole seasoning
- Get 2 tbsp olive oil
- Prepare 1/2 cup unsalted butter, do not use margarine
- Prepare 1 small onion chopped
- Take 3 clove garlic, minced or pressed
- Make ready 2/3 cup all purpose flour.
- Prepare 1 1/2 cup heavy cream
- Get 3 or 4 cups of milk depending on desired consistency.
- Make ready 1 tbsp celery seed
- Get 1 salt and pepper to taste
Steps to make Brad’s creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
So that is going to wrap this up with this distinctive dish brad’s creamy roasted asparagus soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
