Hi, I am Elise. Today, I will show you a way to prepare chicken tikka massala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Massala Recipe
Chicken Tikka Massala is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Massala is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka massala using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Massala:
- Make ready 2 chicken breasts Boneless
- Prepare Yoghourt Natural
- Make ready 7 Cloves garlic
- Prepare 2 Ginger Thumbs of
- Get Tomato purée
- Take Heavy cream
- Get Basmati rice Jasmin
- Get Tumeric
- Take Chilli powder
- Get Massala Garam
- Prepare Coriander
- Take Cumin
- Prepare Cumin Coriander seeds &
- Get Cashew nuts
- Make ready Milk
- Prepare Cardamon seeds Cinamon ,
- Take 4 Onions
- Take 1 Pepper Green
- Prepare 3 tomatoes
- Get Cucumber
- Take Mint leaves
Steps to make Chicken Tikka Massala:
- Prepare the marinade for the chicken: Mix the yoghurt with tumeric, chili powder and garam massala, 4 cloves of garlic and ginger purée. Mix all your meat cut in small cubes and add a tablespoon of good olive oil. Live to marinate for 2 hours in the fridge
- Soak cashew nuts in milk and live it to rest for two hours as well.
- Prepare your raita: Mix natural yoghourth with gratted cucumber, mint leaves chopped finely, salt and cumin.
- Cook the chicken in the oven for 25-30 minutes at 200°C.
- In a pan, fry off cumin coriander & seeds, cardamone and cinamon. Add the chopped onions and let it turn golden brown on a low-medium heat. Then add the remaining garlic and ginger grated and the chopped tomatoes. Leave it to simmer for 10 minutes
- Add the tomato purée, chooped coriander, and a tablespoon of tumeric, garam massala, ground cumin and chilli. Mix the the cashew nuts until it turns into a purée. Add the cooked chicken and the heavy cream. Then add the roughly chopped green pepper and the remaining onion.
- Serve with steamy rice and the raita !
So that’s going to wrap it up for this exceptional dish chicken tikka massala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
