Hello, I’m Kate. Today, I will show you a way to make mushroom salmon rice with tomato basil eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Salmon Rice with Tomato Basil Eggs Recipe
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare Salmon Mushroom Rice
- Get 3/4-1 cup uncooked brown rice
- Make ready 200 g salmon
- Take 300 g mushrooms
- Get Tomato Basil Egg
- Make ready 3 eggs
- Make ready 250 ml dashi broth
- Make ready 300 g cherry tomatoes
- Prepare Handful Basil leaves
- Take 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap this up with this distinctive dish mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
