Hello, I am Marie. Today, I will show you a way to prepare fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice Recipe
Fried rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Prepare 1 cup Rice
- Take 2 Onion
- Get 1/2 Carrot
- Make ready 1/4 cup Cabbage
- Make ready 1/4 cup cauliflower
- Take 3 Green chilli
- Get 2 Capsicum
- Get 2 Tomato
- Make ready 2 tsp Coriander leaves
- Prepare 2 tsp Schezwan sauce
- Prepare 1 tsp Green chilli sauce
- Make ready 1 tsp Soya sauce
- Get 2 tsp Butter
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Red chilli sauce
- Get to taste Salt
- Prepare 1/2 tsp Schezwan chutney
- Prepare 1 tsp Green peas
- Take 1 tsp Corn
- Take as needed oil
Instructions to make Fried rice:
- Wash and clean rice,cook it in cooker with double water of 1 cup rice.
- Wash,clean and cut all the veggies in small pieces.
- Take a pan,put. Butter in it,add all the veggies.cover with lid for 5 minutes.
- Add all the sauces in it,again cook it in low flame for 5 minutes.
- Mix it well.
- It the rice is ready,add it in pan.
- Saute it well,add salt,our rice is ready.
- Serve it with cucumber curd raita or any other raita.with raita,it tastes yummy.
So that is going to wrap it up with this special dish fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.