Hello, I’m Marie. Today, I will show you a way to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken tikka masala is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala:
- Get 1 teaspoon cinnamon ground
- Take 1 teaspoon coriander ground
- Prepare 1 teaspoon cumin ground
- Make ready 1/2 teaspoon cardamom ground
- Take 1/2 teaspoon nutmeg ground
- Get 1/2 teaspoon black pepper ground
- Take 2 - 3 teaspoon teaspoons salt
- Prepare 2 - 3 teaspoons paprika
- Get 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
- Get 3 Tbsps garam masala spice (see above)
- Take 1/2 cup yogurt plain
- Prepare 1/2 lemon a squeezed
- Take 1 ginger small piece , peeled
- Prepare 3 cloves garlic , peeled
- Get 1 yellow onion
- Get 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
- Prepare garam masala rest of remaining spice (see above)
- Take 1 1/2 Tbsps olive oil
- Take 1 Tbsp tomato paste
- Make ready 3 tomatoes ( 1 can peeled as alternative)
- Get 1 teaspoon tomato paste
- Make ready Salt
- Prepare 1/2 cup cream low-fat
- Take 1/4 cup cilantro leaves
- Make ready basmati rice Cooked for serving
Steps to make Chicken tikka masala:
- In a large bowl with chicken add yogurt, lemon juice. Stir in 1/2 of garam masala spice (see above ingredients). Cover and refrigerate for 1 hour.
- Add oil to preheated pan. Cut chilli in small pieces and saute for a minute. Turn down to medium heat. Now add crushed garlic and ginger fry for 2 minutes till they turn slightly brown.
- Add the onion and sauté, stirring occasionally, until light brown and caramelized, about 5 minutes. Now add the rest of garam masala spice(see above) and mix well for 2-5 minutes.
- Add tomatoes and stir. Turn heat very low, stir occasionally, cook till tomatoes get mushy. Lastly add the teaspoon of tomato paste. (Patience here, can take up to 20-25 minutes of your time!)
- Now turn up heat and add marinated chicken, stir well. Cook from all sides for 5-8 minutes. Simmer on low heat until sauce thickens, about 20 minutes.
- The chicken should be cooked now and sauce will have thickened. Lastly add cream and stir well! Transfer to a serving platter, and garnish with fresh cilantro.
So that’s going to wrap this up for this special dish chicken tikka masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
