Hi, I’m Marie. Today, we’re going to make lilhpster’s vegan egg salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lilhpster’s Vegan Egg Salad Recipe
Lilhpster’s Vegan Egg Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lilhpster’s Vegan Egg Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lilhpster’s vegan egg salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lilhpster’s Vegan Egg Salad:
- Prepare 1 loaf firm tofu drained
- Prepare 1/3 cup vegannaise
- Prepare 1/3 cup sweet relish
- Prepare 1/2 tsp lemon juice
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp Indian black salt (Kala Namak)
- Prepare 1/2 stalk of celery diced
- Take 1 tbsp mustard
- Take 1 dash paprika for garnish
Instructions to make Lilhpster’s Vegan Egg Salad:
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. - - Serve on bread with lettuce for an egg salad sandwich, or spread on crackers.
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