Hi, I am Elise. Today, I’m gonna show you how to prepare easy oven baked teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Oven Baked Teriyaki Chicken Recipe
Easy Oven Baked Teriyaki Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Oven Baked Teriyaki Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Make ready 4 Chicken thighs (remove any extra fat)
- Take [A]
- Take 50 ml
- Take 100 ml Soy sauce
- Take 3 tbsp Sugar
- Get 2 tbsp Juice from grated ginger
- Take 2 and 2/3 tablespoons Vegetable oil
Instructions to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it’s baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
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