Hi, I’m Clara. Today, I will show you a way to prepare masala maggi vegetable rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala Maggi Vegetable Rice Recipe
Masala Maggi Vegetable Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Maggi Vegetable Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala maggi vegetable rice using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Maggi Vegetable Rice:
- Get 1 bowl boiled rice
- Make ready 2 packet boiled Maggi
- Get 1 finely chopped capsicum
- Take 1 carrot finely chopped
- Get 2 onions chopped
- Prepare 1/4 cup Tomato puree
- Take 1 cup peas
- Take 1 cup sweet corn
- Prepare 1/2 cup cauliflower chopped finely
- Take 1/2 cup Spring onion or beans
- Get to taste Salt
- Prepare 1 tbsp soya sauce
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp Chilli flakes
- Prepare 1 tsp Oregano
- Take 1 tbsp Oil
- Make ready 1 red chilli
- Prepare 4 tsp Butter
- Take 1/2 tsp biryani masala
Instructions to make Masala Maggi Vegetable Rice:
- In a pan heat oil and butter. Now add onions to fry them. Now add all the chopped vegetables and cook them.
- Add Salt and tomato pury. Mix well. Now add coriander powder, red chilli, biryani masala and garam masala.
- Mix it well and add soya sauce. Cook it for 2 mins. Now add boiled rice and Maggi to it.
- Add Maggi masala and also lemon juice. Sprinkle oregano, chilli flakes and coriander leaves for decoration.
- You can also add biryani masala and spring onion before serving.
So that is going to wrap this up for this distinctive dish masala maggi vegetable rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
