Hi, I’m Elise. Today, we’re going to make chicken tikka masala with garlic naan bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala with Garlic Naan bread Recipe
Chicken Tikka Masala with Garlic Naan bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tikka Masala with Garlic Naan bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken tikka masala with garlic naan bread using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala with Garlic Naan bread:
- Take For Chicken Marination:
- Take 1 cup yoghurt
- Get 4 teaspoon chilli powder
- Take Cubed chicken breast
- Take Salt
- Take For Gravy:
- Take 4 teaspoon oil
- Take 1 large red onion(sliced)
- Make ready Finely diced tomatoes
- Make ready 2 teaspoon turmeric
- Make ready 4 teaspoon red chilli powder
- Get 2 teaspoon Cumin powder
- Take Garlic and ginger paste
- Prepare 1 cup cream
- Prepare For garlic naan bread:
- Get 200 gm refind flour
- Take 1 teaspoon oil
- Prepare 4 teaspoon yoghurt
- Get 1 teaspoon sugar
- Take Minced garlic
- Take 1 teaspoon baking powder
- Get Water
Steps to make Chicken Tikka Masala with Garlic Naan bread:
- Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins
- For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions
- Add diced tomatoes and cook until tomato is cooked and add one cup cream
- Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture
- In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins
- Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter
- Serve the chicken tikka masala and garlic naan bread hot and enjoy
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