quiche
quiche

Hi, I’m Elise. Today, I’m gonna show you how to prepare quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

quiche Recipe

quiche is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have quiche using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make quiche:

  1. Get 1 deep dish pie crust
  2. Prepare 4 eggs per pie dish
  3. Prepare 1 cheese- swiss and mozzarella, shaved parmesan, ricotta, mascarpone- mood pending
  4. Make ready 1 cup half and half per pie dish- can be less of ricotta/mascarpone in egg mixture
  5. Take 2 clove garlic/ shallots
  6. Prepare 1 salt
  7. Take 1 pepper
  8. Get 1 dill
  9. Take 1 hot sauce
  10. Make ready 1 whatever strikes the mood

Steps to make quiche:

  1. cook pie shell 350 for 10 mins
  2. dice solid ingredients (ham, bell pepper, garlic, shallots, etc.)
  3. cook garlic in butter
  4. beat eggs with half and half. add salt pepper dill and hot sauce, and whatever seasonings wanted
  5. layer pie pan with swiss first, spinach, ham, more cheese- will mix when egg solution added
  6. add egg solution, stir to mix/ even out
  7. add another layer of cheese (mild), and more ingredients as desired, cheese on top
  8. bake 350 for 45min.
  9. if desired, add more cheese (mild e.g. mozzarella) and put in until melted

So that is going to wrap it up with this exceptional dish quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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