Hello, I’m Kate. Today, I will show you a way to prepare coconut bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut bundt cake Recipe
Coconut bundt cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut bundt cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut bundt cake using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coconut bundt cake:
- Get coconut bundt cake
- Prepare You’ll Need (for the cake): ½ can of condensed milk
- Get 1/2 can evaporated milk
- Take 1 cup coconut milk
- Get 500 gs of flour (2 ½ cups). ½ cup of sugar
- Get 4 large whole eggs
- Prepare 200 grms margarine
- Prepare You’ll Need (for the icing): 1 cup of coconut milk
- Prepare 2 tbsps sugar
- Make ready 1 cup shredded coconut
Steps to make Coconut bundt cake:
- How to: - - Preheat the oven to 350° and grease and flour a bundt pan. - - In a blender, add all the ingredients for the cake and mix until well combined. - - Pour the batter in the pan and bake for30 to 60 minutes depending on your oven. - - Check the cake for doneness with a toothpick, if it comes out clean remove the cake. - - To make the icing, mix together the coconut milk, sugar and grated coconut in a saucepan and bring to a boil while stirring. - - Pour the icing over the hot cake.
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