Hello, I am Joana. Today, I’m gonna show you how to make pan-fried salmon with fresh tomato pesto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-fried salmon with fresh tomato pesto Recipe
Pan-fried salmon with fresh tomato pesto is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan-fried salmon with fresh tomato pesto is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Get 2 centre-cut salmon fillets, deboned and descaled
- Get Large handful fresh basil leaves (about 28 g)
- Prepare 1 pkg (284 g) miniature San Marzano tomatoes
- Prepare 1 large clove garlic, chopped
- Get 1/4 tsp red pepper flakes
- Prepare 3 tbsp extra virgin olive oil
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you’re waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it’s a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it’ll be in demand).
So that’s going to wrap it up for this distinctive dish pan-fried salmon with fresh tomato pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
