Hi, I’m Elise. Today, I’m gonna show you how to make asparagus in spicy peanut dressing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus in Spicy Peanut Dressing Recipe

Asparagus in Spicy Peanut Dressing is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Asparagus in Spicy Peanut Dressing is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus in spicy peanut dressing using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus in Spicy Peanut Dressing:

1. Prepare 1 Bunch/225 Grams Asparagus
2. Make ready 1 Small box/100 Grams Cherry Tomatoes (Halved)
3. Prepare 10 Tablespoons Roasted Peanuts (Crushed)
4. Make ready 4 Tablespoons Chopped Garlic
5. Take 2 Green chilies (Slitted)
6. Prepare 2 Tablespoons Dark Soya Sauce
7. Make ready 2 Teaspoons Browns Sugar
8. Take 2 Tablespoons/Half Lemon Juice
9. Prepare 1 Teaspoon/One Lemon Zest

Instructions to make Asparagus in Spicy Peanut Dressing:

1. Wash the Asparagus, Green Chilies & Cherry Tomatoes.
2. Cut off & discard the hard parts of the Asparagus.
3. Cut the Cherry Tomatoes into halves. Chop the Green Chilies.
4. Heat oil in a medium Nonstick Pan.
5. Add the chopped garlic.
6. As garlic begins to colour, add in all other ingredients.
7. Splash 100 ml water. Cover and cook for 2-3 minutes over low heat. Adjust seasoning.
8. Serve hot!
9. Alternatively, you may cook this in a Microwave Oven.
10. Combine all the ingredients in a large Microwave Safe glass/ceramic dish.
11. Cover with Microwave Safe Lid or vented Plastic Wrap.
12. Place the bowl in the Microwave Oven.
13. Select Power Level 8 (P8). - Cook for 3.5 minutes or until tender.
14. Take out. Stir well. Adjust seasoning.
15. Enjoy hot.
16. Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.

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