Inebriated Duck
Inebriated Duck

Hi, I’m Clara. Today, we’re going to make inebriated duck recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Inebriated Duck Recipe

Inebriated Duck is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Inebriated Duck is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook inebriated duck using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inebriated Duck:

  1. Take Necessities
  2. Prepare 5 lb Whole Duck
  3. Get 1 can Mandarin Orange (12 oz.)
  4. Get 1/4 cup Ginger Garlic Paste
  5. Prepare 2 oz Citron
  6. Make ready 1 oz Triple Sec
  7. Prepare 1 tbsp Kosher Salt

Instructions to make Inebriated Duck:

  1. Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
  2. Drizzle and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
  3. Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
  4. Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.

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