Hi, I am Elise. Today, I will show you a way to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Tikka Masala is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 500 g Diced Chicken
- Prepare 1 tsp Powder Ground Ginger,
- Get Powder Paprika, half a tsp
- Prepare Powder Black Pepper, Sprinkle
- Take tsp Chopped Garlic,
- Prepare 2 tsp Powder Chicken Seasoning
- Make ready 1 tsp Powder Meat Tenderiser,
- Take 1 tsp Lemon Juice,
- Prepare Liquid Seasoning, 7 squirts
- Get 150 ml Double Cream,
- Make ready 145 g Chicken Tikka Masalla Paste Medium
- Take 1 Chopped Red Onion
- Make ready 200 g Chopped Tomatoes
- Take 1 Packet Pilui Rice from Tesco
- Make ready 200 ml cold water
- Prepare 2 tsp sugar
Instructions to make Chicken Tikka Masala:
- Chop onions, pre heat 2 tea-spoons of oil in a dutch pot. Fry onions until they are soft.
- Add the chicken tikka masalla paste into the dutch pot untill melted.
- Add the diced chicken, stir, add 50ml water into the dutch pot, add all the seasonings, stir at a high heat for 5 minutes
- Add 200g of chopped tomatoes, and 150ml of cold water. Simmer on medium heat for 10 minutes
- Add 150ml double cream, 1 tea spoon of sugar, stir for 2 minutes.
- Its ready to serve 😊 add some coleslaw on the side of salad ❤
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