Hello, I am Kate. Today, I will show you a way to make carrot bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Bundt cake Recipe
Carrot Bundt cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot Bundt cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot bundt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Bundt cake:
- Take 1 cup Refined flour
- Get 1 1/2 cup grated carrots
- Prepare 200 gm brown sugar
- Prepare 1 cup oil
- Get 4 egg
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp cinnamon powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup raisins
Instructions to make Carrot Bundt cake:
- Put egg, brown sugar and oil in a mixing bowl.
- Beat with beater and mix well.
- Mix baking powder and soda with maida and sieve twice. Add into egg oil sugar mixture.
- Add grated carrots and mix well.
- Add some raisins
- Pour into Bundt cake mould. Bake in preheated oven for 45 minutes at 160 degree for first 10 minutes, rest of the time at180 degree.
- De-mould, cut and serve.
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