Hello, I am Laura. Today, we’re going to make citrus and honey glazed salmon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus and honey glazed salmon Recipe
Citrus and honey glazed salmon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Citrus and honey glazed salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Citrus and honey glazed salmon:
- Get 2 centre-cut salmon fillets, deboned and skin-on
- Prepare 1/3 cup fresh orange juice (I actually used mandarins)
- Get Juice of 1/2 lemon
- Get 3 cloves garlic, finely grated
- Prepare 1 thumb-sized nub ginger, finely grated
- Prepare 1/4 cup dark soy sauce
- Prepare 1/3 cup honey
Steps to make Citrus and honey glazed salmon:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
- Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
- Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.
So that is going to wrap it up for this special dish citrus and honey glazed salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
