Hello, I’m Marie. Today, I will show you a way to prepare paneer tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer tikka masala Recipe

Paneer tikka masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer tikka masala is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer tikka masala using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka masala:

1. Make ready 200 grams cottage cheese
2. Make ready 2 tomatoes
3. Prepare 1/4 tablespoon red chilli powder
4. Get 1/4 tablespoon black pepper
5. Get 1/4 tablespoon garam masala
6. Get Pinch turmeric
7. Make ready Ginger green chilli paste
8. Take salt as per taste
9. Prepare 2 spoon curd
10. Make ready 1 spoon butter

Steps to make Paneer tikka masala:

1. Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
2. Add all the spices in curd and butter, mix it well and prepare a thick gravy.
3. Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
4. Cut tomatoes in small pieces.
5. Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
6. Paneer tikka masala is ready! Serve with green chilli sauce.

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