Hi, I’m Elise. Today, we’re going to make brazo de mercedes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazo de Mercedes Recipe
Brazo de Mercedes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Brazo de Mercedes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brazo de mercedes using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Brazo de Mercedes:
- Get meringue
- Get egg whites
- Make ready granulated sugar
- Take cream of tartar
- Take filling
- Prepare egg yolks
- Take condensed milk (14 oz / 397g)
- Make ready vanilla extract
- Prepare powdered sugar
Instructions to make Brazo de Mercedes:
- Preheat oven to 350°F.
- For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly.
- Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar.
- Continue beating until soft peaks form.
- Lay a sheet of parchment paper on a 9x5 baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray)
- Pour meringue mixture and spread evenly. (Like VERY even)
- Using a bread knife, pass through the meringue’s surface (for aesthetic purposes, which I obviously, did not do 🤫)
- Bake for 25-30 mins at 350°F or until surface starts to brown a little.
- On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well.
- Add vanilla extract.
- To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool.
- Once meringue is baked, sift powdered sugar on top. Lay a parchment paper.
- Turn the pan upsidedown. Spread custard filling THINLY (Which I didn’t do as you can see from the picture above. LEARN from my mistake 😒🤣, Don’t worry i’ll remake it soon so don’t shade me, okay? 😝).
- ** If the sides crusted, slice off using a bread knife***
- Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact.
- Sift a little more powdered sugar making sure top is evenly covered from all that rolling.
- Serve and enjoy.
So that’s going to wrap it up for this distinctive dish brazo de mercedes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
