Hi, I am Clara. Today, I will show you a way to prepare chocolate chip cookie cheesecake bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie cheesecake bars Recipe
Chocolate chip cookie cheesecake bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate chip cookie cheesecake bars is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookie cheesecake bars:
- Make ready Crust:
- Prepare 2 cup Flour
- Get 1/2 tsp Baking Soda
- Get 1/2 tsp Salt
- Prepare 2/3 cup softened Butter
- Take 1/2 cup Sugar
- Get 2/3 cup Brown Sugar
- Take 1 Egg
- Take 2 tsp Vanilla
- Make ready 2 cup Chocolate Chips
- Prepare Filling
- Make ready 8 oz softened Cream Cheese
- Prepare 1/2 cup Sugar
- Take 1 Egg
- Make ready 1 tsp Vanilla
Steps to make Chocolate chip cookie cheesecake bars:
- Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.
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