Hello, I am Laura. Today, I’m gonna show you how to make dalia bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dalia bundt cake Recipe
Dalia bundt cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dalia bundt cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dalia bundt cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dalia bundt cake:
- Make ready 1 cup Dalia
- Prepare 1/4 cup Oats flour(dry roast oats and grind to a powder)
- Get 1 cup Curd
- Get 2-3 tbsp Beetroot puree
- Make ready 1/4 tsp Baking soda
- Take Salt as per taste
- Make ready For tempering -
- Take 1 tsp Oil
- Make ready 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
Instructions to make Dalia bundt cake:
- Grind dalia for 3-4times in a blender.
- Take dalia, oats flour, curd, salt, beetroot puree and mix.
- Add water as needed to make a thick batter.
- Heat oil in a tadka pan and add all the ingredients under tempering.
- Cool a bit and then pour over the mixture.
- Mix well. - Meanwhile heat water in a steamer.
- Add baking soda and beat the batter.
- Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
- Steam it for 8-10mins.
- Cool a bit before demoulding. Serve with any chutney, dip or sauce.
So that’s going to wrap this up for this distinctive dish dalia bundt cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
