Hi, I’m Joana. Today, I will show you a way to prepare cauliflower stuffed capsicum recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Stuffed Capsicum Recipe
Cauliflower Stuffed Capsicum is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cauliflower Stuffed Capsicum is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower stuffed capsicum using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Stuffed Capsicum:
- Make ready 3cup Cauliflower -grated(like rice)
- Take 1 spoon Olive oil -
- Make ready 5-6 Capsicum -any color
- Get 1 cup Rajma or cholai -(soaked over night)
- Make ready 2 Tomato -(finely chopped)
- Prepare 1 cup Cheese - (grated)
- Make ready 1/2 cup Onion - finely chopped
- Make ready 1/2 cup Salsa sauce -
- Take 2 table spoon Coriander leaves -
- Make ready 1 1/2 tea spoon Cumim -
- Prepare 1 teaspoon Salt- or according to taste
- Get 1 tea spoon Paprika -
- Prepare 1/2 tea spoon Onion powder -
- Get 1/2 tea spoon Black pepper powder -
Instructions to make Cauliflower Stuffed Capsicum:
- Preheat the oven for 400° F.
- Cut the top of capsicum and deseeded it.
- To keep the capsicum soft, warm water in any utensil and boil the capsicum for just one minute. Take out the capsicum from water and keep in one baking dish.
- Hot the oil in a pan and pour oil in it and saute the grated cauliflower for 5-6 minutes.
- Nicely mix all the ingredients except cheese and fill in capsicum and cover with grated cheese.
- Now fill the baking dish with 1/3 cup of water and bake the capsicum for 20 minutes or till cheese melts. Serve after garnishing with coriander.
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