Hello, I am Laura. Today, I will show you a way to prepare pepperoni & egg mini quiches recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni & egg mini quiches Recipe
Pepperoni & egg mini quiches is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pepperoni & egg mini quiches is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pepperoni & egg mini quiches using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni & egg mini quiches:
- Get 2 each eggs
- Take 12 slice pepperoni
- Prepare 1 mozzarella cheese
- Prepare 1 dash garlic
- Make ready 1 dash mixed herbs
Steps to make Pepperoni & egg mini quiches:
- Preheat the oven to 180ºc.
- Crack the eggs into a bowl and beat the eggs. Add a dash of garlic and mixed herbs to the egg mix.
- Line the cases of three silicone muffin cases with 4 slices of pepperoni in each. After each case is lined, fill each halfway with the egg mixture and top with mozzarella cheese.
- Cook in the oven for approximately 20 minutes or until cooked and set.
- Serve with chips and baked beans. Enjoy!
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