Hello, I am Elise. Today, we’re going to prepare chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken tikka masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala:
- Make ready For the Chicken tikka :
- Make ready 500 gm Boneless chicken
- Prepare 2 Hung curd
- Make ready 1 tsp Red chilli powder
- Take 2 tsp Ginger garlic paste -
- Make ready 1 tbsp Lemon juice -
- Make ready 1/2 tsp Garam masala powder -
- Make ready 1/2 tsp Pepper powder -
- Take Chopped coriander
- Take 1/2 tsp Roasted cumin powder -
- Prepare 1/2 tsp Turmeric powder -
- Get 1/2 cup Chopped onion -
- Make ready 1 tsp Coriander powder -
- Make ready 2 tbsp Mustard oil -
- Prepare 1 tsp Kashmir red chilli powder -
- Make ready 1 tbsp Cream -
- Take For the gravy :
- Get 2 tsp Ginger garlic paste
- Prepare 1/4th cup Tomato puree -
- Make ready 1/2 tsp Garam masala powder -
- Get 2 tbsp (heaped) Kasuri methi -
- Get Rest of the marinade Butter/ghee Salt
Instructions to make Chicken tikka masala:
- Whisk the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours.
- Heat a skillet with some oil and put the marinated chicken pieces and roast them on both the sides. Remove them and keep aside. Use the same skillet for the masala/gravy.
- Heat butter/ghee in the same skillet, and then add the chopped onion.
- Saute till golden brown and then add the ginger garlic paste. Saute till the raw smell goes away and then add the powdered masalas.
- Stir and then add the tomato puree, salt and the remaining marinade. Then add the Kasuri methi.
- Cook till the masala leaves oil. Add little water for the gravy.Bring upto boil and add the roasted chicken pieces.
- Give a good Stir, check for seasoning and serve.
So that’s going to wrap it up for this special dish chicken tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
