Hello, I’m Marie. Today, we’re going to prepare kasundi paneer tikka masala in microwave recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kasundi Paneer Tikka Masala in microwave Recipe
Kasundi Paneer Tikka Masala in microwave is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kasundi Paneer Tikka Masala in microwave is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kasundi paneer tikka masala in microwave using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kasundi Paneer Tikka Masala in microwave:
- Take 250 gm paneer
- Get 2 tablespoons curd
- Make ready 2 tablespoons chickpea flour
- Get 1 tablespoons oil
- Prepare 2 tablespoons mustard paste
- Get 1 teaspoon dry fenugreek powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon sugar
- Make ready 1 teaspoon salt
- Make ready 1 small slice of red capsicum
- Prepare 1 small slice of yellow capsicum
- Make ready 1 medium slice of onion
- Make ready 1 teaspoon ginger and garlic paste
Instructions to make Kasundi Paneer Tikka Masala in microwave:
- Take hung curd in a big bowl add ginger and garlic paste, chickpeas flour, red chilli powder, turmeric powder, salt and sugar.
- Now add the paneer chunks and capsicum and bell pepper into the masala.
- Now keep these coated paneer chunks in refrigerator for 20 minutes to set nicely.
- Arrange red capsicum, yellow capsicum, onion and paneer in given order on small wooden skewers.
- All the skewers are complete then micro and grill combi faction mode for 8 minutes.
- Transfer them into a plate and serve with buffalo sauce…….
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