Hi, I am Jane. Today, I’m gonna show you how to make mini breakfast quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini breakfast quiche Recipe
Mini breakfast quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mini breakfast quiche is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini breakfast quiche using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mini breakfast quiche:
- Take Ingredients
- Get 1 large Russet potato
- Prepare 3 large eggs
- Prepare 2 small sauages
- Get 1 Shredded cheddar cheese
- Prepare 1 Hand full of spinach
- Make ready 1 Non stick spray or shortening
Steps to make Mini breakfast quiche:
- Preheat oven to 350°F
- Peel then cut potato into small pieces
- Cut sausages into small pieces, cook in skillet until they start to brown
- Add potatoes, cook until done
- Remove from heat, add spinach and set aside
- Whisk eggs in separate bowl until well combined
- Get a medium-small cupcake pan and spray well with non stick spray or shortening
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
- Add beaten eggs till they’re covering mixture , then shake and tap the pan lightly
- Add remaining cheese to the tops
- Cook for 20 minutes
- Let them sit for about 5 minutes then eat!
So that is going to wrap it up with this special dish mini breakfast quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
