Hello, I’m Elise. Today, we’re going to prepare canonigo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canonigo Recipe
Canonigo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Canonigo is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have canonigo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Canonigo:
- Take Meringue
- Take egg whites
- Make ready powdered sugar
- Get vanilla extract
- Make ready cream of tartar
- Prepare Custard Sauce
- Get eggs yolks
- Make ready condensed milk
- Make ready all-purpose cream
- Make ready lemon rind
- Prepare Arnival
- Get sugar
- Get butter
Instructions to make Canonigo:
- In a mixer put egg white and set to high. Gradually add sugar little by little. Add vanilla extract. Mix mixture until fluffy.
- For arnival heat nonstick pan and put sugar. Cook until the sugar melts then add butter. Put the mixture on the baking pan. Pour the meringue mixture.
- Water bath - Half fill with hot water a large baking pan. Set oven to 180°C then place the baking pan with the meringue mixture. Bake for 30 to 45 mins
- Custard Sauce. In a double boiler mix all ingredients and cook until thickens in low heat. Pour sauce on top when eating.
So that is going to wrap it up for this distinctive dish canonigo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
