Hello, I am Laura. Today, we’re going to prepare boiled rice pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled rice pulao Recipe
Boiled rice pulao is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Boiled rice pulao is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have boiled rice pulao using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled rice pulao:
- Get 1 cup rice
- Prepare 2 cups water
- Get 1/2 cup peas
- Take 1 tbsp capsicum
- Prepare 1/2 cup cauliflower
- Get 1/2 tsp ginger garlic paste
- Make ready to taste Salt
- Get 1/2 tsp chilli powder
- Get 1 tbsp butter
Instructions to make Boiled rice pulao:
- Clean the rice and wash till the water is clear.
- Soak the rice for 1/2 an hour.
- In a kadai put the water and rice over high heat and bring to boil.
- Once it comes to boil cover and let it simmer over low heat.
- When it cooked half add all veggies, salt and spices.
- Cover and cook till water absorbed. When cooked completely switch off the flame.
- Add butter and lemon juice. Mix well. Serve hot with curd.
So that’s going to wrap it up for this exceptional dish boiled rice pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
