Hello, I’m Kate. Today, I will show you a way to make brad’s mustard sage roasted fingerlings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s mustard sage roasted fingerlings Recipe
Brad’s mustard sage roasted fingerlings is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad’s mustard sage roasted fingerlings is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad’s mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad’s mustard sage roasted fingerlings:
- Take 1.5 lbs tri color fingerling potatoes
- Get 1 lb asparagus
- Get 2 tbs olive oil
- Make ready 1 tsp minced garlic
- Get 1/2 tsp white pepper
- Take 1 tsp granulated tomato chicken bouillon
- Get 1 tbs rubbed sage
- Get 3 tbs honey mustard
Steps to make Brad’s mustard sage roasted fingerlings:
- Cut potatoes into 1 chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy
So that’s going to wrap this up for this exceptional dish brad’s mustard sage roasted fingerlings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
