Hi, I’m Laura. Today, I’m gonna show you how to prepare pan seared wild salmon with roasted potato and béarnaise sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan seared wild Salmon with roasted potato and béarnaise sauce Recipe
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Make ready Salmon (as many as you want)
- Prepare Fingerling or baby potatoes
- Make ready Béarnaise sauce
- Get 1 shallot finely diced
- Make ready 1 egg yolk
- Take 1/4 cup melted butter
- Prepare 1 tsp Dijon mustard
- Get 1 tsp finely chopped tarragon
- Prepare to taste Salt / pepper
- Take Juice of half a lemon
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
So that’s going to wrap it up for this exceptional dish pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
