Hi, I’m Marie. Today, I’m gonna show you how to make carrot bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Bundt Cake Recipe
Carrot Bundt Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot Bundt Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Bundt Cake:
- Take 1 cup wheat flour
- Take 1/3 cup honey
- Make ready 1/2 cup curd
- Prepare 1/4 cup buttermilk
- Prepare 1/2 cup olive oil/vegetable oil
- Make ready 1 tsp vanilla essence
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp cinnamon powder
- Prepare 1 cup carrot, grated
- Take pinch salt
- Take 1 tbsp almonds / badam chopped
- Make ready 1 tbsp raisins / kishmish
- Get 1/4 cup milk(if required)
Steps to make Carrot Bundt Cake:
- Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
- Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well. - Combine well with cut and fold method adding milk if required.
- Further add grated carrot, 1 tbsp almonds and 1 tbsp raisins. - Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould. - Bake the cake at 180 degree celsius for 30-40 minutes.
- Carrot cake is ready to serve.
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