Hello, I’m Laura. Today, I’m gonna show you how to prepare coconut cream pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut Cream Pie Recipe

Coconut Cream Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Cream Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Prepare milk
2. Get half & half
3. Get flour
4. Take corn starch
5. Get sugar
6. Get salt
7. Prepare egg yolks
8. Get vanilla
9. Make ready coconut flakes (sweetened)
10. Prepare Meringue
11. Make ready water
12. Take egg whites
13. Make ready baking powder
14. Get Pie crust (makes 2)
15. Prepare flour
16. Make ready butter flavored crisco
17. Take salt
18. Get Cold water to form dough

Instructions to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

So that’s going to wrap this up for this special dish coconut cream pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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