Hello, I’m Laura. Today, I’m gonna show you how to make ramekin chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramekin Chocolate Chip Cookies Recipe
Ramekin Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ramekin Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramekin Chocolate Chip Cookies:
- Prepare 75 g Unbleached All Purpose Flour,
- Prepare 20 g Demerara Sugar,
- Prepare 1/4 TSP Sea Salt,
- Get 20 g Light Muscovado Sugar,
- Prepare 1/4 TSP Baking Soda,
- Make ready 1 Egg,
- Prepare 55 g Unsalted Butter Softened,
- Get Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
- Get 1/2 TSP Pure Vanilla Paste,
Steps to make Ramekin Chocolate Chip Cookies:
- Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
- Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
- Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
- Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.
So that is going to wrap this up for this distinctive dish ramekin chocolate chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
