Hi, I’m Jane. Today, we’re going to make easy avocado egg salad sandwich: kid approved! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy avocado egg salad sandwich: kid approved! Recipe
Easy avocado egg salad sandwich: kid approved! is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy avocado egg salad sandwich: kid approved! is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready 2 hard boiled eggs (cooled)
- Take 1/2 large avocado
- Prepare 1 tbsp mayonnaise
- Get 1/2 tsp salt (to taste)
- Make ready 1/4 tsp ground black pepper (to taste)
- Take 1/2 tsp dill (dried)
- Take 2 slice your favorite bread
- Make ready 1 dash sriracha (or your fav. hot sauce)
- Get 1 dijon mustard (I used Amora it’s milder for the kiddos)
- Make ready 1 bunch of love ;-)
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef’n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it’s fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
So that’s going to wrap this up with this exceptional dish easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
