Hi, I am Kate. Today, I will show you a way to prepare lemon bundt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt cake Recipe
Lemon Bundt cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Bundt cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon bundt cake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt cake:
- Get For the cake:
- Make ready 1 cup milk
- Take 230 g butter
- Make ready 3 cups flour
- Prepare 2 cups granulated sugar
- Take 2 tsps baking powder
- Prepare 1 tsp salt
- Prepare 3 large eggs
- Make ready 2 tbsps lemon zest
- Take 1/4 cup lemon juice
- Take 1 tsp vanilla extract
- Get For the lemon glaze:
- Take 1/2 cup sugar
- Make ready 1/4 cup lemon juice
- Take For the lemon icing:
- Make ready 2 cups powdered sugar
- Get 3 tbsps lemon juice
- Prepare 1 lemon(zested)
Steps to make Lemon Bundt cake:
- Preheat your oven at 180c.For the cake, in a bowl whisk together the flour,salt and baking powder.In a large bowl cream the butter with the sugar until fluffy about 3mins.Then add the eggs one at a time beating until fully incorporated before adding the next.
- Add in the lemon zest,lemon juice and vanilla and beat to combine.Add 1/2 the flour and mix to combine then add in the milk and mix, then add the rest of the flour and mix till just incorporated (scraping the sides of the bowl inbetween).
- Grease and dust your bundt pan (10)with flour.Pour your batter into the pan and smooth the top then gently tap the pan on the counter to remove air bubbles.Bake for 50 mins or until a tooth pick inserted comes out clean.
- While the cake is baking make the glaze,in a microwave safe bowl combine the sugar and lemon juice stir to dissolve then microwave for 1 min stirring half way through until sugar is completely dissolved.
- For the lemon icing, sift the powdered sugar in a medium bowl then add in the lemon juice and whisk until smooth.
- After the cake is done baking cool in the pan for 10 mins then invert onto a wire rack set over a baking tray(to catch excess drip)and remove the bundt pan.using a skewer or fork poke holes all over the top and sides of the cake.Brush the cake with the lemon glaze.
- Let the cake cool completely at least 1hr then pour the icing over the top of the cake letting it drip down the sides.Grate lemon zest over the top of the cake. Let the glaze dry completly about 30 mins then serve. ENJOY!
So that is going to wrap it up for this special dish lemon bundt cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
