Hi, I am Marie. Today, I’m gonna show you how to make spinach masala rice palak masala rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Masala Rice Palak Masala Rice Recipe
Spinach Masala Rice Palak Masala Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach Masala Rice Palak Masala Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spinach masala rice palak masala rice using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Masala Rice Palak Masala Rice:
- Prepare 1 cup Basmati Rice
- Prepare 1 cup Spinach
- Make ready 2 spoon Ginger garlic paste
- Make ready 2 Green chillies
- Prepare 1/4 cup Potatoes
- Take 1/4 cup Cauliflower
- Get 1/4 cup Beans
- Get 1/4 cup Green pease
- Make ready 1/4 cup Carrot
- Make ready 1/4 cup Onion
- Prepare 2 spoon Ghee
- Take 2 cloves
- Make ready 2 Cardamom
- Get 2 Black pepper
- Prepare 1 inch Cinnamon
- Make ready 1 Bay leaf
- Prepare 1 spoon Coriander seeds
- Take 2 spoon jeera /cumin seeds
- Make ready 1 spoon Urad dal
- Make ready 1 spoon Chana dal
- Make ready to taste Salt
- Make ready 2 spoon chopped coriander leaves for garnishing
- Take 2 spoon Lemon juice
- Make ready as needed Cashews
Instructions to make Spinach Masala Rice Palak Masala Rice:
- Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
- Roast cashews in ghee and keep it aside.
- Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
- Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, Ginger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
- Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.
So that’s going to wrap it up for this special dish spinach masala rice palak masala rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
