Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses

Hello, I’m Elise. Today, I’m gonna show you how to make cumberland sausage, ham and tomato quiche with 2 cheeses recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses Recipe

Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:

  1. Get 4 Sliced Cumberland Sausage
  2. Make ready 2 Diced Ham
  3. Take 1 Tomato, Chopped
  4. Get 250 grams Mature Cheddar
  5. Take 250 grams Red Leicestershire
  6. Prepare 3 Eggs
  7. Prepare 300 ml Whole Milk or Cream

Steps to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:

  1. Preheat oven Gas mark 6
  2. Make your shortcrust pastry either from scratch or packet which ever you prefer
  3. Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
  4. Either fry or grill sausages till cooked and chop into 1cm slices.
  5. Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
  6. Using half the cheese layer the base.
  7. Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
  8. Throw on rest of cheese.
  9. Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.

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