Hi, I am Marie. Today, we’re going to prepare lemon bundt cake with tea recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake with Tea Recipe
Lemon Bundt Cake with Tea is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Bundt Cake with Tea is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lemon bundt cake with tea using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake with Tea:
- Take 120 grms Butter
- Get 1 1/2 Cup Flour
- Take 1 cup Sugar
- Take 2 medium eggs
- Take 1 tsp baking powder
- Get 1/2 cup milk
- Get 2 tbls lemon juice
- Take LEMON ICING;
- Make ready 1 cup icing sugar (sifted)
- Get 2 t (3 tbls) lemon juice
Steps to make Lemon Bundt Cake with Tea:
- Beat Butter and sugar till creamy, now add eggs one by one.
- Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well.
- Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done.
- Mix icing sugar with lemon juice and mix well till it’s creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings.
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